Methi ki sabji

Name: Methi ki sabji
Cuisine: Indian
Ingredients: Bunch small methi leaves (wash and chopped); 1 potato (cut into cubes); 1 sliced onion; 4-5 green chillies; 1 tomato chopped; Pinch turmeric powder; as required Salt; 1 tsp oil

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week2 this is easiet recipe to cook for tiifin box I always made this sabji for my father in law.... This is very nutritional sabji and easy to make.... Taste good with phulka roti

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4 #week2 this is easiet recipe to cook for tiifin box I always made this sabji for my father in law.... This is very nutritional sabji and easy to make.... Taste good with phulka roti

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Ingredients

Bunchsmall methi leaves (wash and chopped)
1potato (cut into cubes)
1sliced onion
4-5green chillies
1tomato chopped
Pinchturmeric powder
as requiredSalt
1 tspoil

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Steps

1

Heat oil and add onion, tomato and green chillies.. Cook for 2 minutes
2

Add potatoes, salt and turmeric powder
3

When potatoes are done add methi leaves and cook on high flame till water evaporates.... Your sabji is ready... Serve with roti