Methi gota

Name: Methi gota
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fenugreek leaves; 1 cup gram flour; 1 tbsp sooji; 1 tsp ginger garlic paste; 2-3 green chilles finely chopped; 1/4 cup coriander leaves finely chopped; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp turmeric powder; To taste Salt; 2 tsp lemon juice; 1 tsp baking soda; As needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#GA4
#week2
#fenugreek
Method gota is very famous recipe from gujrat state . It is very delicious snack recipe made with fenugreek leaves and gram flour .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week2
#fenugreek
Method gota is very famous recipe from gujrat state . It is very delicious snack recipe made with fenugreek leaves and gram flour .

Saved

Ingredients

20 minutes

4 people

1 cupfenugreek leaves
1 cupgram flour
1 tbspsooji
1 tspginger garlic paste
2-3green chilles finely chopped
1/4 cupcoriander leaves finely chopped
1 tspred chilli powder
1 tspcumin powder
1 tspturmeric powder
To tasteSalt
2 tsplemon juice
1 tspbaking soda
As neededOil for frying

Saved

Steps

20 minutes

1

First take fenugreek leaves,wash it well and chopped it.
2

Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt.
3

Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready.
4

Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce.