Egg Frankie

Name: Egg Frankie
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all-purpose flour; to taste Salt; 1/2 tsp carom seeds; as needed Water to knead dough; 1 cup mix Vegetable (Grated carrot, cabbage, capsicum); 2 tsp Finely chopped garlic and ginger; 1 chopped onion; as needed Oil for fry; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp chat masala; 4 eggs; 1/2 tsp Crushed pepper; 2 tsp Tomato sauce; 2 tsp Coriander chutney

Shampa Dey Nandy @cook_17129718

Bhubaneswar

Healthy egg rolls #GA4 #HEALTHYTWIST #week2

Shampa Dey Nandy @cook_17129718

Bhubaneswar

Healthy egg rolls #GA4 #HEALTHYTWIST #week2

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Ingredients

20 min

1 cupwheat flour
1/2 cupall-purpose flour
to tasteSalt
1/2 tspcarom seeds
as neededWater to knead dough
Filling for Frankie
1 cupmix Vegetable (Grated carrot, cabbage, capsicum)
2 tspFinely chopped garlic and ginger
1chopped onion
as neededOil for fry
to tasteSalt
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/2 tspchat masala
4eggs
1/2 tspCrushed pepper
Layering
2 tspTomato sauce
2 tspCoriander chutney

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Steps

20 min

1

Knead the wheat and all-purpose flour. Keep it aside.
2

Take a pan add 2 tbsp of oil. Add Cumin seeds chopped onion, ginger and garlic.saute them add veggies in it. Add the dry spices in them saute it for a while add salt. Mix them all well. Cook it.
3

Take a rolling pin and roll the chapati thin as much as possible.put it on a tawa. Half cook both the sides
4

Take a bowl add the eggs, salt, chursed pepper and Turmeric powder. Beat it keep it aside.
5

Take a pan spread a ladle full of beaten egg spread it all over the pan now put the half cooked chapati. Spread oil uniformly. filp it and cook.
6

On the chapati spread half green chutney and half tomato sauce. Add the veggies stuffing in the centre. Roll the chapati and secure it with aluminium foil or butter paper
7

Serve it hot.