Alu palak in dhaba style part 1

Name: Alu palak in dhaba style part 1
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg palak; Half kg alu; 1 pyaz; 1 tamator; 8-10 green chilli; 1 tbsp dahi; 1 tbsp surkh mirch; 1 tbsp garam masala (powder); 1 teaspoon zeera; 1 teaspoon sukha dhaniya; Half teaspoon haldi; to taste Salt; half cup Oil

Nosheen Sufyan @cook_26044079

Rahwali Cantt

Very easy and yummy
#Makeandremake
Amoman aloo palak humary bach jaty hai to hum usy next day kuch na kuch kar lyty hai

Nosheen Sufyan @cook_26044079

Rahwali Cantt

Very easy and yummy
#Makeandremake
Amoman aloo palak humary bach jaty hai to hum usy next day kuch na kuch kar lyty hai

Saved

Ingredients

1 hr

8 servings

1 kgpalak
Half kg alu
1pyaz
1tamator
8-10green chilli
1 tbspdahi
1 tbsp surkh mirch
1 tbspgaram masala (powder)
1 teaspoonzeera
1 teaspoonsukha dhaniya
Half teaspoon haldi
to tasteSalt
half cupOil

Saved

Steps

1 hr

1

Sb sy pehly oil garam kar ke pyaz light pink karen phir is mein tamator,green chilli aur sarey spices dal kar 10 mint bhon lein
2

Ab is mein palak dal ke mix karen aur medium flame py cover kar ke 10 mint pakae
3

Jab palak gal jaye aur thora sa pani reh jaye to is mein alu dal kar dam py rakh Dein aur alu galny tak pakaen
4

Jab alu gal jaye to is mein dahi aur 2 green chilli dal ke 5-7 mint tak bhon lein aur flame off kar ke dish out kar ke serve karen