A wonderful meal to bring to your table. So full of flavor, this roasted delight served with any side will be a family favorite

My favorite part of the chicken is the thigh because it is moist and flavorful and just plain delicious. This recipe can be made with bone in & skin on or boneless & skinless just adjust roasting time. I also love balsamic vinegar.

Served with noodles for a quick meal

Baked chicken thighs are one of my favorites and something I can usually eat once a week it goes well with veggies and rice

I was looking for a tasty way to cook chicken skin, and found an interesting recipe in the ANA in-flight magazine which I used as the basis for this recipe.You just need to weigh down the meat, and cook slowly over low heat.One trick is to blot up the excess liquid and fat that comes out. If you don't, the skin won't crisp up. Recipe by u-kumico

My sister had a similar dish at her friend's house.She was quite impressed the braised chicken dish with only these seasonings. So I tried to recreate something similar for myself.Adjust the cooking time according to your pressure cooker at home.You can make this dish with your usual sauce pan.If you don't have a small lid to put inside the pan to braise the chicken, use kitchen foil instead. Make holes beforehand. Recipe by yakopuyo

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646

Just add to seasoning and simmer! It is easy to make a tender chicken dish.It is hearty, but the grated radish gives it a refreshing taste. The flavor is well soaked up.It is a perfect side dish for rice.It can be arranged with grated ginger and garlic.For condiments, shiso leaves and small green onions go well.

Spicy BBQ chicken. This one is a staple in our house

This recipe is based on Chef Susan Feniger and Mary Sue Milliken's dish,"Pollo Ciudad," served a The Border Grill restaurant in Los Angeles. I added the step of marinating the chicken to get rid of the gamey odor.The key is to cook the chicken skin really well. If you wipe off the excess fat that comes out with a paper towel, the skin will come out nice and crisp. I used fairly big chicken thighs here, but cook smaller pieces of meat for less time. Recipe by yukoz1

Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.

My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!