Japanese Steak Rice Bowl

Name: Japanese Steak Rice Bowl
Total time: 1800 s
Yield: 1 person
Cuisine: American
Ingredients: 150 g steak (I used wagyu new york steak); To taste Salt and pepper; As needed Olive oil; 1/4 onion; 2.5 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sake; 1.5 tbsp mirin; To taste Spring onion

asalim @asalim

Japanese Steak Rice Bowl

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Ingredients

30 mins

1 person

150 gsteak (I used wagyu new york steak)
To taste Salt and pepper
As neededOlive oil
Sauce
1/4onion
2.5 tbspsoy sauce
1 tbspsugar
1 tbspsake
1.5 tbspmirin
To taste Spring onion

Saved

Steps

30 mins

1

Put salt and pepper on both sides of steak then put olive oil on it and set aside
2

Mix all sauce ingredients together and set aside
3

Pan fry the steak at medium low heat for 4 mins each side (medium well)
4

Place steak on baking paper and wrap it. Leave until sauce is ready
5

On the same pan, cook the sauce in low heat until onion is transparent
6

Cut the steak and put it on top of rice
7

Pour the sauce on the steak and sprinkle some spring onions