Pomegranate Sarbath

Name: Pomegranate Sarbath
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1.5 cups Anar; 2 tablespoons Lemon Juice; 3-4 tablespoons Nannari Sarbath(Indian sarsaparilla); 1 tablespoon sabja seeds; 1-2 green chillies with seeds removed; Few Mint leaves; As needed Sugar syrup

Lakshmi rajkumar @cookopediabylaks

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Lakshmi rajkumar @cookopediabylaks

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Ingredients

15 minutes

3 people

1.5 cupsAnar
2 tablespoonsLemon Juice
3-4 tablespoonsNannari Sarbath(Indian sarsaparilla)
1 tablespoonsabja seeds
1-2green chillies with seeds removed
FewMint leaves
As neededSugar syrup

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Steps

15 minutes

1

Soak 1 tablespoon of sabja seeds in 1/2 cup of water. The same will expand after 10-15 minutes. Blend the pomegranate with enough water, Lime juice, Sarbath and strain the mix.
2

Take a tumbler with a lid, add few ice cubes, sabja seeds, strained pomegranate- lemon- nannari mix, add the sugar syrup, green chillies slit open and shake them well after closing the tumbler of the lid.
3

Transfer to the serving glass and add few lemon slices and mint leaves.