Bean tomato soup🥣😋

Name: Bean tomato soup🥣😋
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup boiled CHICKPEAS; 6 red soft tomato; 2 inches ginger; 6-7 cloves garlic; 1 tbsp rock or pink salt; 1 tbsp red pepper; Half tsp turmeric; 1 tsp black pepper; 1 tbsp sugar; 1 tbsp cumin powder; 1 tbsp chaat masala; 1 medium finely chopped onion; 1 cup butter; 1 tsp kasoori methi or mix herbs; Cream=1 cup hung curd; 1 tsp honey; 1 tbsp whipped cream; 1 tbsp sour cream; 1 tsp salt and black pepper

Passi Vikshali @happycook

Usa

Let's make not only that simple tomato soup even if some chickpeas are added then it flavorful so much and without any preservatives. #worldonplate

Passi Vikshali @happycook

Usa

Let's make not only that simple tomato soup even if some chickpeas are added then it flavorful so much and without any preservatives. #worldonplate

Saved

Ingredients

40 minutes

6 servings

1 cupboiled CHICKPEAS
6red soft tomato
2 inchesginger
6-7 clovesgarlic
1 tbsprock or pink salt
1 tbspred pepper
Halftsp turmeric
1 tspblack pepper
1 tbspsugar
1 tbspcumin powder
1 tbspchaat masala
1medium finely chopped onion
1 cupbutter
1 tspkasoori methi or mix herbs
Cream=1 cup hung curd
1 tsphoney
1 tbspwhipped cream
1 tbspsour cream
1 tspsalt and black pepper

Saved

Steps

40 minutes

1

Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
2

Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
3

Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
4

Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick