Smashed Avocado on toast

Name: Smashed Avocado on toast
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 slices granary bread, toasted; 1 avocado, just the flesh; 1 vine tomato, sliced; Salt (I always use sea salt); Ground black pepper

John A @JohnA

Essex

It doesn’t come much simpler than this but it’s still a bit of a breakfast treat. Add lemon juice or other things if you want - even an egg.

John A @JohnA

Essex

It doesn’t come much simpler than this but it’s still a bit of a breakfast treat. Add lemon juice or other things if you want - even an egg.

Saved

Ingredients

5 minutes

2 servings

2 slicesgranary bread, toasted
1avocado, just the flesh
1vine tomato, sliced
Salt (I always use sea salt)
Ground black pepper

Saved

Steps

5 minutes

1

Mash the avocado flesh with a fork.
2

Spread over the toast and top with the tomato slices.
3

Season to taste and enjoy.

Saved

Cooksnaps

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John A @JohnA

on September 28, 2020 06:40

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.