Anda pakoda

Name: Anda pakoda
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 4 boiled potatoes; 2 Finely chopped green chillies; 1 Finely chopped onions; as required Finely chopped coriander; 1 cup Soaked urad dal; as per taste Chat masala; as per taste Black pepper powder; as required Turmeric powder; to taste Salt; as needed Oil for frying; as per need Red chilli flakes; 1 tsp Ginger garlic paste

Jyoti Singh @cookingart

Seoni (M.P)

Head about anda bonda so gave a little more tasty twist to this and made this pakoda with egg and urad dal coating.

Jyoti Singh @cookingart

Seoni (M.P)

Head about anda bonda so gave a little more tasty twist to this and made this pakoda with egg and urad dal coating.

Saved

Ingredients

30 mnts

3 servings

6boiled eggs
4boiled potatoes
2Finely chopped green chillies
1Finely chopped onions
as requiredFinely chopped coriander
1 cupSoaked urad dal
as per tasteChat masala
as per tasteBlack pepper powder
as requiredTurmeric powder
to tasteSalt
as neededOil for frying
as per needRed chilli flakes
1 tsp Ginger garlic paste

Saved

Steps

30 mnts

1

Cut the boiled eggs into half.
2

Mash the boiled potatoes,add chopped green chillies, chopped onions, chopped coriander,salt,chilli flakes,chat masala and black pepper powder and mix it.
3

Now grind the soaked urad dal with salt and ginger garlic paste.Add salt and chilli flakes.
4

Now coat every half egg pieces with potato mixture.
5

Dip these coated egg halves into the dal mixture and deep fry in the hot oil.
6

Now fry them golden brown and serve with a dip of your choice may be green chutney,sauce mayonese or red garlic chutney.

Saved

Cooksnaps

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Jyoti Singh @cookingart

on September 28, 2020 06:25

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️