Daal pakoda

Name: Daal pakoda
Total time: 1200 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 2 cups Moong daal and chana daal each; 2 tbsp grated fresh coconut; 3 spicy green chillies; 1 small piece of ginger; to taste Salt; 1/4 tsp eno(optional); As required Oil for frying

Komal Shah @cook8810

#GA4
#week3
Pakoda

Komal Shah @cook8810

#GA4
#week3
Pakoda

Saved

Ingredients

20mins

3-4people

2 cupsMoong daal and chana daal each
2 tbspgrated fresh coconut
3spicy green chillies
1small piece of ginger
to tasteSalt
1/4 tspeno(optional)
As required Oil for frying

Saved

Steps

20mins

1

Wash and soak the dals for 4 hours.
2

In a mixture grind chillies, ginger and coconut.
3

Remove water from the daal and grind it coarsely and remove it in a vessel(add spoonful of water if required).
4

Keep the oil for heating.
5

Beat the daal batter for 10-15 mins till it becomes fluffy (add eno if you want).
6

Put little little portion of batter in hot oil and let it cook on slow flame till it is golden brown.
7

Remove it from oil once it turns golden brown from all the sides.
8

Serve it hot with green chutney and ketchup (slices of onion with salt and lemon).