Pound Cake

Name: Pound Cake
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb butter (softened); 2 3/4 cups sugar (split); 8 eggs (split whites and yolks); 2 tsp vanilla; 2 tsp almond extract; 1/3 cup bourbon/whiskey; 3 cups flour; Your choice of frosting

Adrianne Meszaros @adriannemeszaros

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

Adrianne Meszaros @adriannemeszaros

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

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Ingredients

30 minutes

12 servings

1 lbbutter (softened)
2 3/4 cupssugar (split)
8eggs (split whites and yolks)
2 tspvanilla
2 tspalmond extract
1/3 cupbourbon/whiskey
3 cupsflour
Your choice of frosting

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Steps

30 minutes

1

In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2

In a separate bowl add egg whites and the remaining 3/4 cup sugar. Beat until stiff peaks. Fold in into batter.
3

Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.