Steamed Chana dal Bafauri

Name: Steamed Chana dal Bafauri
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup bengal gram soaked; 1 tsp chopped chillies; 1 piece ginger; to taste Salt; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon baking soda; 1 teaspoon carom seeds; 1/4 cup shredded beetroot; 1/4 cup shredded carrots; 1/4 cup finely chopped coriander; 1 teaspoon oil; 1/8 Cup water

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

For the health conscious here is a very fine alternative to the oily pakoda. Less on calories and high on taste.Bafauri is an easy-to-make chana dal dish. Cooking lentils in a steamer makes it a healthy Indian evening snack. Try this vegan Indian snack recipe from the chattisgarh today!

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Nidhi Sanghvi @cook_33511

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Ingredients

20 mins

2 people

1 cupbengal gram soaked
1 tspchopped chillies
1 pieceginger
to tasteSalt
1 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspoonbaking soda
1 teaspooncarom seeds
1/4 cupshredded beetroot
1/4 cupshredded carrots
1/4 cupfinely chopped coriander
1 teaspoonoil
1/8 Cupwater

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Steps

20 mins

1

Soak chana dal in water for more than 2-3 hours. drain the water and add dal, chillies,and ginger in mixture bowl,grind it to make a smooth paste.
2

Add all the ingredients except water in separate bowl. Mix them.add water if need to adjust the thick consistency batter for steaming purpose
3

In a steamer, put the batter in small portions like idlis.Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them.serve Bafauri as snack with green chutney.