Tomato pulao

Name: Tomato pulao
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Basmathi Rice (soak for 20 minutes); 1 Chopped Onions; 2 Chopped Tomatoes; 1 tbsp Ginger garlic paste; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tsp Turmeric Powder; as required Salt; 2 tbsp Oil; 2 cups Water; Leaves Coriander; Leaves Mint; 1 tsp Cumin seeds; 1/2 Cinnamon stick; 4 Cloves; 3 Cardamom; 1 Bayleaf

HomemadeByAmirtha @Amirtha

Chennai

This easy, tasty, flavourful and super quick dish is prepared by cooking the rice in onions, ripen tomatoes and Indian spices. There are different ways to prepare this, I choose the pressure cooker method.

HomemadeByAmirtha @Amirtha

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Ingredients

40 minutes

2 servings

1 CupBasmathi Rice (soak for 20 minutes)
1Chopped Onions
2Chopped Tomatoes
1 tbspGinger garlic paste
1 tbspRed Chilli Powder
1 tbspCoriander Powder
1 tspTurmeric Powder
as requiredSalt
2 tbspOil
2 cupsWater
LeavesCoriander
LeavesMint
Spices
1 tspCumin seeds
1/2Cinnamon stick
4Cloves
3Cardamom
1Bayleaf

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Steps

40 minutes

1

Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2

Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3

Then add the chopped Tomatoes and give a good mix.
4

Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5

Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6

Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7

Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8

After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9

Serve Hot with Onion Raita and Enjoy..