Bitter Gourd Pakora

Name: Bitter Gourd Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 bitter gourd; 1/2 tsp Salt; 4 tbsp Gram flour; 1/2 tsp Red chilli powder; 1/4 tsp Amchur(dry mango) powder; 1/2 tsp chat masala; As needed Oil for deep frying

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week3 #pakoda
Consuming bitter gourd is good for health. Today I made bitter gourd pakoras for the first time. You should try them as they are very tasty and crunchy.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week3 #pakoda
Consuming bitter gourd is good for health. Today I made bitter gourd pakoras for the first time. You should try them as they are very tasty and crunchy.

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Ingredients

15 minutes

2 servings

3-4bitter gourd
1/2 tspSalt
4 tbspGram flour
1/2 tspRed chilli powder
1/4 tspAmchur(dry mango) powder
1/2 tspchat masala
As neededOil for deep frying

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Steps

15 minutes

1

Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
2

Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
3

Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
4

Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
5

Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.