Zucchini "meatballs"

Zucchini "meatballs"
Steps
- 1
Pre heat oven 400. Shred your zucchinis.
- 2
Add oil to a saute pan and add garlic. Cook 30 seconds.
- 3
Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- 4
Drain and cool in a caulinder.
- 5
In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- 6
Roll into little balls. Place on baking dish. Bake 25 or so.
- 7
In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- 8
You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
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