Hippie chocolate bark

Name: Hippie chocolate bark
Cuisine: British
Ingredients: 200 gram chocolate of your choice; 1 tablespoon chopped roasted pistachios; 1 tablespoon sliced roasted almonds; 12 pecan halves roasted; 2 tablespoon pumpkin seeds; 2 tablespoon dried cranberries; 2 tablespoon raisins; 1 teaspoon chia seeds; 1 teaspoon sesame seeds roasted; 1 tablespoon trutti frutti; 1 teaspoon coarse sea salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
19

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
19

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Ingredients

200 gramchocolate of your choice
1 tablespoonchopped roasted pistachios
1 tablespoonsliced roasted almonds
12pecan halves roasted
2 tablespoonpumpkin seeds
2 tablespoondried cranberries
2 tablespoonraisins
1 teaspoonchia seeds
1 teaspoonsesame seeds roasted
1 tablespoontrutti frutti
1 teaspooncoarse sea salt

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Steps

1

Place the chocolate on a baking sheet lined with greaseproof paper. Microwave for 60 seconds. Check if the chocolate has softened, if so, remove it from the microwave, if not microwave further 20 seconds. This will all depend on your microwave.
2

Spread the chocolate using a spatula or knife. It should be about 1/8 inch thick. Sprinkle the toasted nuts and the rest of the ingredients.
Keep it in a cool place to set.  Let it cool for about an hour or until it is set.
3

Cut into desired shapes with a knife or pizza cutter.
Alternatively you can melt the chocolate in the oven at 120 degrees if preferred. You can also add or omit any ingredients.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 29, 2020 12:28

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.