Sampalok (Tamarind) Chicken Wings

Minda @MindasKitchen6370
Sampalok (Tamarind) Chicken Wings
Steps
- 1
Trim tips from chicken wings and cut in sections. Wash well and pat dry.
- 2
In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
- 3
Massage chicken with marinade mixture
- 4
In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
- 5
Remove from pan and drain on paper towels. Serve hot.
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