Trim tips from chicken wings and cut in sections. Wash well and pat dry.

In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper

Massage chicken with marinade mixture

In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.

Remove from pan and drain on paper towels. Serve hot.