Mixed dal pakode

Name: Mixed dal pakode
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup chana dal; 1/2 cup Moong dal; 1/4 cup urad dal; 1/4 masoor dal; 1/4 cup tuvar dal; 7-8 green chillies; 1 Small piece ginger; 1 tsp jeera / cumin seeds; 1 tsp ajwain; 1 big onion; Handful Coriander leaves; 1/2 tsp turmeric powder; As per taste salt; As required Water; As required Oil for frying

Kavita Arekar @kavita3305

#GA4
#week 3
# pakora
All lentils or dals aur enriched with proteins. Through this healthy way we can able to feed our kids different dals.

Kavita Arekar @kavita3305

#GA4
#week 3
# pakora
All lentils or dals aur enriched with proteins. Through this healthy way we can able to feed our kids different dals.

Saved

Ingredients

1 hr

4 people

1 1/2 cupchana dal
1/2 cupMoong dal
1/4 cupurad dal
1/4 masoor dal
1/4 cuptuvar dal
7-8green chillies
1Small piece ginger
1 tspjeera / cumin seeds
1 tsp ajwain
1big onion
HandfulCoriander leaves
1/2 tspturmeric powder
As per taste salt
As required Water
As required Oil for frying

Saved

Steps

1 hr

1

Take all lentils in a bowl. Wash them and soak them for 7 hours or overnight.
2

After 7 hours, take out water from lentils. In a mixer jar add lentils, green chillies, ginger, jeera and ajvain. Add little water.
3

Grind them in coarse texture. Take out mixture in a bowl add finely chopped onion, chopped coriander, turmeric powder and salt. Mix them
4

Heat oil for frying and with hand make small balls of mixture and put them in oil. Fry till golden brown. Serve with tomato sauce or green chutney.