Moong Dal Dosa

Name: Moong Dal Dosa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup yellow split moong dal; 2 tbsp chana dal; 1 tsp cumin seeds; 1 inch ginger chopped; 1 green chilli chopped; To taste salt; 1-2 onions finely chopped; 3 tbsp finely chopped coriander leaves; As needed oil for cooking dosa

Pratima Mohanty @cook_13984189

#GA4#week3
Moong Dal Dosa is a rich, healthy and most popular delicacy prepared in South Indian households. The main ingredient of the recipe is yellow split moong dal or whole moong lentils which can be accompanied by little chana dal and rice grains to help give a nice texture to moong dal dosa.

Pratima Mohanty @cook_13984189

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Ingredients

15-20 minutes

3 servings

1 cupyellow split moong dal
2 tbspchana dal
1 tspcumin seeds
1 inchginger chopped
1green chilli chopped
To tastesalt
1-2onions finely chopped
3 tbspfinely chopped coriander leaves
As neededoil for cooking dosa

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Steps

15-20 minutes

1

Wash moong dal and chana dal well and soak them for 1-2 hours.
2

Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
3

Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
4

Add salt to taste and mix well.
5

Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
6

Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
7

Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
8

Once done, remove it to a plate.
9

Repeat making similar dosas with rest of the batter.
10

Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.