Drumstick leaves curry/moringa leaves curry

Name: Drumstick leaves curry/moringa leaves curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: -1 cup Moringa/drumstick leaves; 1/2 cup Dal-; 1/4 cup Coconut -; 3 Green chillies-; 3/4 tsp Jeerakam/cumin seeds -; -1 tsp Ghee; -1 tsp Oil; 1 Red chillies-; 1 tsp Mustard seeds -; as required Water; as needed Curry leaves; 1 pinch Hing -; 1/4 tsp Turmeric powder -

Gopika @gopus_kitchen

Mumbai

It's a healthy dish we used to make at home during rainy season.the nutrient contents inside muringa leaves is high.its improves eye sight,helps in weight loss etc.
#healthy recipe
#Drumstick leaves

Gopika @gopus_kitchen

Mumbai

It's a healthy dish we used to make at home during rainy season.the nutrient contents inside muringa leaves is high.its improves eye sight,helps in weight loss etc.
#healthy recipe
#Drumstick leaves

Saved

Ingredients

30 min

2 servings

-1 cupMoringa/drumstick leaves
1/2 cupDal-
1/4 cupCoconut -
3Green chillies-
3/4 tspJeerakam/cumin seeds -
-1 tspGhee
-1 tspOil
1Red chillies-
1 tspMustard seeds -
as requiredWater
as neededCurry leaves
1 pinchHing -
1/4 tspTurmeric powder -

Saved

Steps

30 min

1

Wash the daal and cook it with a pinch of hing and turmeric powder.
2

Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
3

In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
4

Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot