Kienyeji chicken

Name: Kienyeji chicken
Cuisine: Kenyan
Ingredients: Chicken; 1 tsp Tumeric powder; Salt(generous amount); 4 tsp Curry powder; 1 tsp garam masala; Tanduri (optional); 4 cloves garlic; Ginger; Lime juice; Hoho (green and yellow); Onions; Tomatoes; Water

Kemmy Onchangu @kemmyOnchangu

Nakuru

#recreateadish
The first attempt outcome wasn't what i was aiming for as i didn't have all the spices i needed.. That's why i decided to recreate this dish again.. Funny thing this time also i didn't get all the spices i needed by the time i decided to do the dish again..but my goodness...the taste was still awesome

Kemmy Onchangu @kemmyOnchangu

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Ingredients

Chicken
1 tspTumeric powder
Salt(generous amount)
4 tspCurry powder
1 tspgaram masala
Tanduri (optional)
4 clovesgarlic
Ginger
Lime juice
Hoho (green and yellow)
Onions
Tomatoes
Water

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Steps

1

Cut your chicken into desired pieces and wash them well
2

Drain the excess water...add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice...use your kitchen tongs to mix them well...however i used my hands
3

Put in on your well lit jiko and let it boil until the chicken is well done
4

When the water is all dried up..add a small amount oil and mix your chicken well...add your onions and continue stiring
5

Later on add your blended tomatoes or chopped tomatoes and mix it properly
6

Add in your hohos and stir well..add some little amount of water....you can serve at this point..however..if you love soup add a cup or two cups of water
7

Serve with ugali or any meal of your preference