Spicy Bread Pakoda

Name: Spicy Bread Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup gram flour(besan); 4 bread slices; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Ajwain(carom seeds); 2 chhoped green chillies; Pinch baking soda; 1 tbsp kasoori methi; to taste Salt; As needed Water; 3 cup Oil for frying; as needed Tomato ketchup

Simmi Garg @Simarpit10

Vadodara(Gujarat)

In Rainy days,any time favourite bread pakoda with spicy chutney,sauce and tea...best combination ever

#GA4
#week3
#Hint-Pakoda

In Rainy days,any time favourite bread pakoda with spicy chutney,sauce and tea...best combination ever

#GA4
#week3
#Hint-Pakoda

Simmi Garg @Simarpit10

Vadodara(Gujarat)

In Rainy days,any time favourite bread pakoda with spicy chutney,sauce and tea...best combination ever

#GA4
#week3
#Hint-Pakoda

In Rainy days,any time favourite bread pakoda with spicy chutney,sauce and tea...best combination ever

#GA4
#week3
#Hint-Pakoda

Saved

Ingredients

25- 30 min.

2 servings

2 cupgram flour(besan)
4bread slices
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspAjwain(carom seeds)
2chhoped green chillies
Pinchbaking soda
1 tbspkasoori methi
to tasteSalt
As neededWater
3 cupOil for frying
as neededTomato ketchup

Saved

Steps

25- 30 min.

1

Take a bowl add gram flour along with salt,turmeric, ajwain,chilli powder, kasuri methi, soda, freshly chhoped green chillies and cut the bread slice into four pieces.
2

Make flowing consistency batter by adding water in it. Mix well. Now dip and coat the bread piece with batter properly.
3

Fry it into hot oil on medium flame until it becomes golden brown in color.
4

Yummy and spicy bread pakodas are ready to eat. Serve hot with sauce, chutney and some onions.