Curd rice and potato fries

Name: Curd rice and potato fries
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Rice(leftover rice can also be used); 1 bowl Curd; 1/2 bowl milk; as per taste Salt; leaves Coriander; 2 tsp Oil; leaves Curry; 1 tsp mustard seeds,hing,urad daal,chana daal,hing,dried red chil; as required Roasted peanuts; 2 Potato large size; as required Salt,haldi and mirchi powder; As required Oil for frying

Neha Verma @cook_26368020

#ilovecooking
Simple and soulful....Healthy and tasty

Neha Verma @cook_26368020

#ilovecooking
Simple and soulful....Healthy and tasty

Saved

Ingredients

30 mins

2 people

1 bowlRice(leftover rice can also be used)
1 bowlCurd
1/2 bowlmilk
as per tasteSalt
leavesCoriander
Tempering
2 tspOil
leavesCurry
1 tspmustard seeds,hing,urad daal,chana daal,hing,dried red chil
as requiredRoasted peanuts
Aloo fry
2Potato large size
as requiredSalt,haldi and mirchi powder
As requiredOil for frying

Saved

Steps

30 mins

1

Pressure cook the rice, for curd rice the rice has to be soft so add extra water to keep it soft and moist.(if you are using leftover rice you once have to grind the rice with milk for a second to make it soft and smooth)
2

Once rice is done and it's cool down add milk and stir it nicely,then add curd to it and whisk it so that all the ingredients mix and give a good consistency.lastly add salt to it and it's done
3

Final step is tempering,take a pan add oil followed by hing,mustard seeds,curry leaves,red chilli,both the daals and let it dance over the rice.
4

Top it up with peanut and coriander leaves and serve.
5

For potato fries simply peel and cut it,after cutting let it dry.then add salt,haldi and mirchi powder.
6

Put a kadai add oil for frying once the oil is done put the sliced potato and deep fry it.