Murg cholay /chicken chana

Name: Murg cholay /chicken chana
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: half kg Chicken; 1 cup Chanay boiled; half cup Oil; 3 tbsp Ginger garlic paste; 3 Onion; 1 tbsp Salt; 1 tsp Haldi; 1.5 tsp Red pepper; 1.5 tsp Zeera powder; 2 tbsp Dhania powder; 2 tbsp Fenugreek leaves; 3 Green chillies; 5 Tomatoes peeled and blended; 1 tsp Garam masala; 1 tbsp Sabit garam masala; Dhania fresh for garnishing; 2 cups Water

Shamaila Sharif @cook_25088710

Sharing my favourite dish of chicken with chanay very easy to make yet healthy and tasty must try and enjoy.

Shamaila Sharif @cook_25088710

Sharing my favourite dish of chicken with chanay very easy to make yet healthy and tasty must try and enjoy.

Saved

Ingredients

45min

6 servings

half kgChicken
1 cupChanay boiled
half cupOil
3 tbspGinger garlic paste
3Onion
1 tbspSalt
1 tspHaldi
1.5 tspRed pepper
1.5 tspZeera powder
2 tbspDhania powder
2 tbspFenugreek leaves
3Green chillies
5Tomatoes peeled and blended
1 tspGaram masala
1 tbspSabit garam masala
Dhania fresh for garnishing
2 cupsWater

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Steps

45min

1

Boil chickpeas in pressure cooker by adding salt in it.
2

In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
3

Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
4

Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
5

Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
6

Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.