Yummy and tasty carrot rice

Name: Yummy and tasty carrot rice
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 Bay leaf; 1 inch cinnamon stick; 3 Cardamom pods; to taste Salt; 1/2 tsp Lemon juice; 3 Carrot (grated); 1/4 tsp Fennel seeds; 1/4 tsp Cumin seeds; 2 onion finely chopped; 2 Green chilli finely chopped; handful Cashew nuts; 2 tsp Ginger and garlic paste; 1/2 tsp turmeric powder; 1 tablespoon Salt; 1/4 tsp Cumin powder; 1/4 tsp garam masala; 1/2 tsp Red chilli powder; 2 tsp coriander leaves finely chopped; As needed Ghee

Jyoti Prakash Assudani @cook_24726422

#ga4
#week3
My kids favourite so yummy tasty

Jyoti Prakash Assudani @cook_24726422

#ga4
#week3
My kids favourite so yummy tasty

Saved

Ingredients

25-30 minutes

3 people

1 cupbasmati rice
1Bay leaf
1 inchcinnamon stick
3Cardamom pods
to tasteSalt
1/2 tspLemon juice
3Carrot (grated)
1/4 tspFennel seeds
1/4 tspCumin seeds
2onion finely chopped
2Green chilli finely chopped
handfulCashew nuts
2 tspGinger and garlic paste
1/2 tspturmeric powder
1 tablespoonSalt
1/4 tspCumin powder
1/4 tspgaram masala
1/2 tspRed chilli powder
2 tsp coriander leaves finely chopped
As neededGhee

Saved

Steps

25-30 minutes

1

Take a deep pan and add water.
2

Boil the water and add the washed basmati rice and salt and whole spices
3

Squeeze the juice of half a lemon in the water and let the rice cook fully.
4

Turn off the stove strain the rice and keep it aside.
5

In a kadai add ghee add fennel seeds, cumin seed, onion, green chilli, cashew nuts.
6

Add the pound ginger and garlic paste
7

Peel off the skin and grate fresh turmeric into the kadai
8

Add the grated carrot add salt once the carrot is half cooked
9

Add cumin powder, garam masala, chili powder
10

Close the kadai with lid and cook the carrot on medium low flame for 10 minutes
11

Add coriander leaves and give it quick mix
12

Add the cooked rice and gently mix everything add ghee
13

Serve the carrot rice hot with boondi or onion raita
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