1stly combined the all flour, cornflour,oil,salt & knead a soft dough, let the dough rest 10 minits,The key to a perfect wrapper is to roll the dough as thin as you can. All the hard work goes in rolling the dough As you roll, the dough will shrink back. But no worries, keep rolling, dusting and flipping the dough with cornstarch all along. Use cornstarch to dust the dough not the regular dough, as cornstarch will coat the dough.

Now heat oil in a pan, the entire filling has to be cooked on a High flame. Add ginger,garlic,green chilli,onions, soute them add cabbage carrots & capsicum saute until the vaggies half done now put in boil noodles black pepper Soya sauce chilli flakes & vinegar last but not the least magic' Meggie masala all the ingredients are done mix it well now turn-off the stove and set. Aside to cool

Let the wrappers air dry on the counter for 10 minutes and then shape them. Store in the freezer for future use – dust the sheets with cornstarch, place a sheet of wax paper in between the squares, stack and pack them in a ziploc bag. now begin the roll place on the work area place the stuffe on the roll & the edge wrapping just roll it as you see in the pic. Keep them covered until you fry

Heat oil in a deep pen until hot. You can drop a tiny pieces of wrapper to the hot oil to check it will rise oil is hot enough. Keep stirring for even fryingp

When golden transfer them a kitchen tissue. Serve spring roll with red chilli sauce or tea as you like

To chilli sauce... Take a mixture grinder put it our all ingredients to the grinder dry red chill, ginger, garlic, onions, green chilli, anginomoto,black salt now grind a fine paste your sauce is ready have is with our spring roll or as you like