Pancit Canton

Name: Pancit Canton
Total time: 3600 s
Yield: 5 to 7 servings
Cuisine: American
Ingredients: 250 g Egg Noodle; 1/2 cup carrots cut into strips; 1/2 cup sayote cut into strips; 1/2 cup Baguio beans cut diagonally in small pieces; 1 cup cooked chicken breast shredded; 2 cups chicken broth; 1 cup cabbage chopped; 1 big onion cut into small slices; 6 cloves garlic minced; to taste Soy suace and pepper; Slice calamansi to serve when eating

Gerard Mallari @cook_21270269

One of my favorite of my mom’s cooking. #heirloom

Gerard Mallari @cook_21270269

One of my favorite of my mom’s cooking. #heirloom

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Ingredients

1 hr

5 to 7 servings

250 gEgg Noodle
1/2 cupcarrots cut into strips
1/2 cupsayote cut into strips
1/2 cupBaguio beans cut diagonally in small pieces
1 cupcooked chicken breast shredded
2 cupschicken broth
1 cupcabbage chopped
1big onion cut into small slices
6 clovesgarlic minced
to tasteSoy suace and pepper
Slicecalamansi to serve when eating

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Steps

1 hr

1

Sauté onions and garlic and shredded chicken.
2

Add carrots and sayote. Then add baguio beans.
3

Add chicken broth and bring to boil then add cabbage.
4

Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating.