Peri-Peri Coins

Name: Peri-Peri Coins
Yield: 5 minutes
Cuisine: Indian
Ingredients: 3 tbsp homemade paneer crumble; 3 tbsp grated Amul cheese; 1 pkt of Peri Peri favour Monaco biscuits(50g); Red chilli flakes and corainder leaves (tiny) to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#tech4
#no fire
Homemade cream cheese spread made from paneer (cottage cheese) and Amul cheese, on (spicy) peri peri flavour Monaco biscuits.
Quick & Easy To Prepare Delicious Appetizer.

Jasmin Motta _ #BeingMotta @cook_12567865

#tech4
#no fire
Homemade cream cheese spread made from paneer (cottage cheese) and Amul cheese, on (spicy) peri peri flavour Monaco biscuits.
Quick & Easy To Prepare Delicious Appetizer.

Saved

Ingredients

5 minutes

3 tbsphomemade paneer crumble
3 tbspgrated Amul cheese
1pkt of Peri Peri favour Monaco biscuits(50g)
Red chilli flakes and corainder leaves (tiny) to garnish

Saved

Steps

1

To prepare cream cheese..in mixer jar add paneer crumble and grated cheese. Blend for few minutes till creamy mixture is obtained. Put this cream cheese in disposal piping cone.
2

Arrange few peri peri flavour Monaco biscuits in plate.
3

Cut end of cream cheese filled piping cone. Spread thickly on arrange peri peri biscuits as shown.
4

Sprinkle little red chilli flakes.
5

Serve/ Relish Delicious Peri Peri Coins garnishing with fresh coriander leaves.