Boil the potatoes and peel the skin and smash them while warm.

Next add in the shredded boiled chicken breast, add in the spices and mixx well.Keep the mixture into the fridge.

Meanwhile in a bowl, miss the flour and cornstarch.

In a separate bowl,whisk an egg and add in the soysauce.

Make desired shapes out of the potato and chicken mixture,coat in flour and dip in egg.

In a fry pan add in the oil,and shallow fry your kakabs until golden brown on both sides.

Enjoy with rice or ketchup❤😊