Chicken Aloo Kabab

Name: Chicken Aloo Kabab
Total time: 1800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 4 large sized Potatoes; Half chicken breast; to taste Salt; 1 tsp pepper; 1/2 tsp Paprika; 1 tsp Garlic powder; 1/2 cup Flour; 1 tbs Cornstarch; 1/4 tsp soysauce; 1 Egg; 2 tbs Oil

Ruqaiya @cook_26551708

#aamnasaad

Ruqaiya @cook_26551708

Saved

Ingredients

30 mins

4-5 people

4large sized Potatoes
Halfchicken breast
to tasteSalt
1 tsppepper
1/2 tspPaprika
1 tspGarlic powder
1/2 cupFlour
1 tbsCornstarch
1/4 tspsoysauce
1Egg
2 tbsOil

Saved

Steps

30 mins

1

Boil the potatoes and peel the skin and smash them while warm.
2

Next add in the shredded boiled chicken breast, add in the spices and mixx well.Keep the mixture into the fridge.
3

Meanwhile in a bowl, miss the flour and cornstarch.
4

In a separate bowl,whisk an egg and add in the soysauce.
5

Make desired shapes out of the potato and chicken mixture,coat in flour and dip in egg.
6

In a fry pan add in the oil,and shallow fry your kakabs until golden brown on both sides.
7

Enjoy with rice or ketchup❤😊