Light Oaty Breakfast

Name: Light Oaty Breakfast
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 30 g porridge oats; 50 ml skimmed milk; 1 apple, grated (with or without skin); Berries of choice (I mostly use strawberries or raspberries but whatever’s seasonally available is best); 4 tbsp low-fat Greek yoghourt or Skyr

John A @JohnA

Essex

So easy to do and full of goodness.

John A @JohnA

Essex

So easy to do and full of goodness.

Saved

Ingredients

5 minutes plus overnight in fridge

1 serving

30 gporridge oats
50 mlskimmed milk
1apple, grated (with or without skin)
Berries of choice (I mostly use strawberries or raspberries but whatever’s seasonally available is best)
4 tbsplow-fat Greek yoghourt or Skyr

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Steps

5 minutes plus overnight in fridge

1

Mix the oats, milk and apple in cereal bowl.
2

Leave in fridge overnight.
3

Add berries and yoghourt when ready to eat. Stir up to mix. Enjoy!

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John A @JohnA

on October 02, 2020 07:12

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.