Apple Pie

Name: Apple Pie
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-7 cups thinly sliced and peeled apples; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon cinammon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 tablespoons lemon juice; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup shortening; 5-6 tablespoons ice water; 3 tablespoons butter; 2 tablespoons fresh milk; 1 tablespoons granulated sugar

Gerard Mallari @cook_21270269

The apple pie my grandma use to make #heirloom

Gerard Mallari @cook_21270269

The apple pie my grandma use to make #heirloom

Saved

Ingredients

2 hours max

6 servings

6-7 cupsthinly sliced and peeled apples
1/2 cuppacked brown sugar
3 tablespoonsall-purpose flour
1 teaspooncinammon
1/4 teaspoonground ginger
1/4 teaspoonground nutmeg
1 tablespoonslemon juice
Pie Crust
2 cupsall-purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonsalt
2/3 cupshortening
5-6 tablespoonsice water
3 tablespoonsbutter
2 tablespoonsfresh milk
1 tablespoonsgranulated sugar

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Steps

2 hours max

1

In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2

In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3

On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4

Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5

Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.