Moong dal ki moongodi

Name: Moong dal ki moongodi
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal(split); 1 tsp hing; 1 tbsp Oil

Dipti Mehrotra @dipti_mehrotra

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Moong dala moongodi is a badi made with a batter of moong dal. The batter is piped out as small pieces. Sun dried and preserve in air tight container for whole year.

Dipti Mehrotra @dipti_mehrotra

#tech4
#week4
Moong dala moongodi is a badi made with a batter of moong dal. The batter is piped out as small pieces. Sun dried and preserve in air tight container for whole year.

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Ingredients

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5 servings

1 cupyellow moong dal(split)
1 tsphing
1 tbspOil

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Steps

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1

Clean, wash and soak the moong dal for 6-8 hours. Drain and keep aside.
2

Grind the soaked moong dal to a smooth paste without using any water.
3

Add the hing and mix well. Put the mixture in a piping bag fitted with plain nozzle and piped out small dots on greased thali. You can dropped it with your hands also.
4

Keep the thali of Moogodi in the sun light for 2-3 days or the moongodi dry out completely. Store it in air tight container.