Carrot and bottle gourd(lauki) Halwa

Zahra Shaikh @cook_9781601
Carrot and bottle gourd(lauki) Halwa
Steps
- 1
Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- 2
When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- 3
Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
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