Carrot potato dry sabji

Name: Carrot potato dry sabji
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gms carrot; 1 potato; 1 tomato; 1 piece ginger; 2 green chillies; 1/2 tsp mustard oil; 1/4 tsp mustard seeds; pinch asafoetida; 1/2 tsp salt; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp Garam masala; Handful coriander leaves

Ruchika Rajvanshi @cook_13382485

delhi

carrot is a winter speciality and highly nutritious and when mixed with potato makes a very tasty vegetable relished with methi or simple parathas

Ruchika Rajvanshi @cook_13382485

delhi

carrot is a winter speciality and highly nutritious and when mixed with potato makes a very tasty vegetable relished with methi or simple parathas

Saved

Ingredients

15 mins

3-4 people

250 gmscarrot
1potato
1tomato
1 pieceginger
2green chillies
1/2 tspmustard oil
1/4 tspmustard seeds
pinchasafoetida
1/2 tspsalt
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspGaram masala
Handfulcoriander leaves

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Steps

15 mins

1

Cut carrot and potato into cubes and boil in salted water till soft.
2

Heat up pan add oil then asafoetida then mustard seeds
3

Saute ginger, chilli and add tomato paste.
4

When cooked add all masalas and mix.
5

Add drained carrot and potato and mix nicely.
6

Garnish with coriander leaves and enjoy.

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on October 02, 2020 11:00

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex