Crispy bottle gourd, onion and carrot pakora

Name: Crispy bottle gourd, onion and carrot pakora
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Gram flour; 50 gms Semolina(Rava); 50 gms Rice flour; 2 tbsp Soaked yellow moong dal; 200 gms Bottle gourd; 1 carrot grated; 3 Onion(Sliced); 3 Green chilis finely chopped); 2 tbsp Grated beetroot; 2 tbsp Mint leaves finely chopped; 2 tbsp coriander finely chopped; 1 tbsp Red chili garlic paste; 1 tbsp green chili ginger paste; 1 tsp Turmeric powder; 1 tsp Fennel seeds; 1 tsp carom seeds; 1 tsp half crushed coriander seeds; 1 tsp black pepper powder; 1/4 tsp Asafoetida; 1 cup curd; As needed Oil to fry pakora; to taste salt

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week3
#ilovecooking

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week3
#ilovecooking

Saved

Ingredients

40 min

3 servings

200 gmsGram flour
50 gmsSemolina(Rava)
50 gmsRice flour
2 tbspSoaked yellow moong dal
200 gmsBottle gourd
1carrot grated
3Onion(Sliced)
3Green chilis finely chopped)
2 tbspGrated beetroot
2 tbspMint leaves finely chopped
2 tbspcoriander finely chopped
1 tbspRed chili garlic paste
1 tbspgreen chili ginger paste
1 tspTurmeric powder
1 tspFennel seeds
1 tspcarom seeds
1 tsphalf crushed coriander seeds
1 tspblack pepper powder
1/4 tspAsafoetida
1 cupcurd
As needed Oil to fry pakora
to tastesalt

Saved

Steps

40 min

1

Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
2

Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
3

Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
4

Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.