Easy Rose & Kesar pista kulfi (No fire)

Name: Easy Rose & Kesar pista kulfi (No fire)
Total time: 21600 s
Yield: 10 people
Cuisine: Indian
Ingredients: 4 cups Amul gold(any full fat) milk; 1/2 cup full fat milk powder; 1 cup condensed milk; 1/4 cup roohafza/rose water; 10-12 saffron strands; As needed pistachios; 1/2 teaspoon cardamom powder

Flavors by Soumi @Soumi_Nag

Kolkata

#tech4
Hassle free dessert.Even you can involve your kids making this delicious dessert.

Flavors by Soumi @Soumi_Nag

Kolkata

#tech4
Hassle free dessert.Even you can involve your kids making this delicious dessert.

Saved

Ingredients

6 hours

10 people

4 cupsAmul gold(any full fat) milk
1/2 cupfull fat milk powder
1 cupcondensed milk
1/4 cuproohafza/rose water
10-12saffron strands
As needed pistachios
1/2 teaspooncardamom powder

Saved

Steps

6 hours

1

At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2

Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3

Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4

Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.