Shrikhand

Name: Shrikhand
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg thick curd or hung curd; 1/2 cup powder sugar; Few saffron; 1 tbsp warm milk; 1/2 tsp elachi powder; For garnishing:; 1 tsp pista chopped; 1 tsp almond chopped

Diksha Arora @cook_25665703

Gurugram

#tech4
Cooking without fire 🔥 🔥 🔥 🔥

Diksha Arora @cook_25665703

Gurugram

#tech4
Cooking without fire 🔥 🔥 🔥 🔥

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Ingredients

5 minutes

4 servings

1 kg thick curd or hung curd
1/2 cuppowder sugar
Few saffron
1 tbspwarm milk
1/2 tspelachi powder
For garnishing:
1 tsppista chopped
1 tspalmond chopped

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Steps

5 minutes

1

To make the shrikhand, hang the curd in muslin cloth in a cool place for 3 hours untill all the liquid drained off.
2

Put the saffron into the warm milk and mix it untill it is dissolved.
3

In a bowl add hung curd, sugar, saffron mixture and cardamom mixture and mix well.
4

Serve the kesari elaichi shrikhand and garnished with pista and almond.