Take pan add 2 spoon oil,add cut pcs bindi and sought it in high flame,after 5 mint add cut kar ke onion also,.and shake it in high flame.

Add another pan add oil,out ginger crush add one small cut pcs onionnd when its on red put salt,turmeric,chili also.

After that look at bindi its look crunchy. That crunchy bindi is in another pan.put one cut tomato along with that.mix it well after 5 mint its look clrful and yummy

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