Shrikhand
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Cooking without fire 🔥 🔥 🔥 🔥
Open in Cookpad AppSteps
- 1
To make the shrikhand, hang the curd in muslin cloth in a cool place for 3 hours untill all the liquid drained off.
- 2
Put the saffron into the warm milk and mix it untill it is dissolved.
- 3
In a bowl add hung curd, sugar, saffron mixture and cardamom mixture and mix well.
- 4
Serve the kesari elaichi shrikhand and garnished with pista and almond.
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https://cookpad.wasmer.app/us/recipes/13761246
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