Mash ki bhuni Dal

Name: Mash ki bhuni Dal
Total time: 3000 s
Yield: 6-7 srrving
Cuisine: Pakistani
Ingredients: 3 cup mash ki dal; 1 cup ghee; 2 1/2 tsp salt; 2 tbsp red chilli powder; 1/2 tsp turmeric powder; 6-7 whole black pepper; 5-6 cloves; 1 stick cinnamon; 1 tsp zeerah; 5-6 green chillies; 1 onion

Wajiha Zafar @dehlikazaiqa

#makeandremake
Mash ki dal taqreban hr ghr my hi bnti hy aur aksar bach bhi jati hy.my ny mash ki dal ka remake box patteis banyn hyn.

Wajiha Zafar @dehlikazaiqa

#makeandremake
Mash ki dal taqreban hr ghr my hi bnti hy aur aksar bach bhi jati hy.my ny mash ki dal ka remake box patteis banyn hyn.

Saved

Ingredients

45-50 minutes

6-7 srrving

3 cupmash ki dal
1 cupghee
2 1/2 tspsalt
2 tbspred chilli powder
1/2 tspturmeric powder
6-7whole black pepper
5-6cloves
1 stickcinnamon
1 tspzeerah
5-6green chillies
1onion

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Steps

45-50 minutes

1

Dal ko saf kar ky wash kar ke 2 hours ky liye bhigodyn.
2

Ab ghee my onion ko pink karyn.
3

Ab all spices aur green chillies add karyn aur pani dal kar masalah baghar lyn.tip.agar aap ky ghr dal dry pasand nahi ki jati to ab dal ka ghee utar lyn aur serve krty ho dalyn.
4

Ab dal dalyn aur 2 cup pani dalyn.
5

Ab dal ko high flame par pakyn.aur jab dal my thora pani rh jaye to tawy par dam par rakh dyn.
6

Jab dal soft hojy to flame off krdyn.
7

Mash ki bhuni dal ready hy.chapati achar,piyaz timatar ky sath serve karyn.