Gajar Ka Halwa

Name: Gajar Ka Halwa
Cuisine: Indian
Ingredients: 1/2 kg carrot; 1/2 ltr or 2 cup full fat milk; 1/2 cup sugar; 4 cardamom pods /; 1/2 tsp cardamom powder; 2 Tbsp desi ghee; 1/2 cup khoya/mava; Handful nuts(cashew, pistachio, almond, walnut)

Pooja Bansal @cook_21817792

#GA4#WEEK3#CARROT
Winters special sweet dish ♥️

Pooja Bansal @cook_21817792

#GA4#WEEK3#CARROT
Winters special sweet dish ♥️

Saved

Ingredients

1/2 kgcarrot
1/2 ltr or 2 cup full fat milk
1/2 cupsugar
4cardamom pods /
1/2 tsp cardamom powder
2 Tbspdesi ghee
1/2 cupkhoya/mava
Handfulnuts(cashew, pistachio, almond, walnut)

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Steps

1

Preparation for carrot halwa- -
1)Choose tender or young carrots that are fresh.
2)Wash carrots under running water.
3)Peel them and grate in a food processor or with a hand grater. Set this aside.
4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer.
5)Set aside to cool and chop them.
2

Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan.
2)Add grated carrots and begin to stir.
3

3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
4

5)Add sugar and stir. Sugar would release lot of moisture.
6)Cook until half the moisture evaporates.
5

7)Add ghee and cardamom powder and stir well.
Continue to cook until the moisture evaporates and the halwa thickens.
6

8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins.
10)Garnish carrot halwa with nuts.
Serve Warm or chilled.
Enjoy