Gajar Ka Halwa
#GA4#WEEK3#CARROT
Winters special sweet dish ♥️
Cooking Instructions
- 1
Preparation for carrot halwa- -
1)Choose tender or young carrots that are fresh.
2)Wash carrots under running water.
3)Peel them and grate in a food processor or with a hand grater. Set this aside.
4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer.
5)Set aside to cool and chop them.
- 2
Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan.
2)Add grated carrots and begin to stir.
- 3
3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
- 4
5)Add sugar and stir. Sugar would release lot of moisture.
6)Cook until half the moisture evaporates.
- 5
7)Add ghee and cardamom powder and stir well.
Continue to cook until the moisture evaporates and the halwa thickens.
- 6
8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins.
10)Garnish carrot halwa with nuts.
Serve Warm or chilled.Enjoy
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