To make a dongh mix all ingredients together by putting small, small water to make a smooth dongh, cover it with your kitchen towel and set aside......

For the fillings peel your irish and slice you carrot into small cuve shape wash it and cook it together with your Irish for 15mint, cook your beef meat for 15 and set aside

Granted your cooked beef meat and set aside, Set your pan at your gas cook, put 2 spoon of oil put your slice onions, beef meat fry for 1mint, Add your Magi seasoning, curry, salt, than pour your cooked Irish and carrot and mix together.....

Bring out your 2 spoon flour and put it in a cup poul water and mixed it well. Poul it small,small into your fillings and stir it care full live it to cook for 1mint done

Bring out your dongh cut it into small,small pieces, roll it into clicle shape or use your cutters. put your fillings in side and than cover it continue doing the process.....