Tutti fruiti cake

Name: Tutti fruiti cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup cake premix; 2 tablespoons butter; 1 tablespoon vanilla essence; Handful tutti fruiti; 1/2 cup milk; as required Water; For greasing--; 1 tablespoon milk powder; 1 tablespoon ghee

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week4
#baked

Tanvi Mulani @TanviMulani

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Ingredients

35 mins

4 servings

1.5 cupcake premix
2 tablespoonsbutter
1 tablespoonvanilla essence
Handfultutti fruiti
1/2 cupmilk
as required Water
For greasing--
1 tablespoonmilk powder
1 tablespoonghee

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Steps

35 mins

1

Take 1 bowl add cake premix in it than add butter and vanilla essence.Mix well
2

Add milk in small quantities and mix to make cake batter. Add water if needed.
3

Now Preheat cooker for 10 mins. Take cake mould and grease ghee over it then sprinkle milk powder over it.(Mein doing this because don't have butter paper right now with me)
4

Now finally add tutti fruiti to batter. Mix well than pour it in cake mould. Than temper tutti fruiti over it. Keep flame low of cake before you keep cake.
5

Now bake it for 25 to 30 mins. Insert tooth pick to see cake baked fully or not. When cake baked. Let it be cool. Than take off to other vessel. Cake is ready to eat. See it be super soft to eat.