Potato Crapes

Name: Potato Crapes
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 tomato chopped; 1/4 capsicum chopped; 1 green chilli; 1 medium onion chopped; 8-10 curry leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; to taste Salt; as needed Oil for frying; 3 cups wheat flour; to taste Salt; 1/2 teaspoon sugar; 1/2 teaspoon chilli powder; As needed Water for the mixture

Meghna Poddar @cook__

This recepie is for those who like to keep it simple though delicious.

Meghna Poddar @cook__

This recepie is for those who like to keep it simple though delicious.

Saved

Ingredients

30 mins

3 people

For the stuffing
4boiled potatoes
1tomato chopped
1/4 capsicum chopped
1green chilli
1medium onion chopped
8-10curry leaves
1/2 teaspoonmustard seeds
1/2 teaspoonturmeric powder
1/2 teaspoonchilli powder
to tasteSalt
as neededOil for frying
For the crapes
3 cupswheat flour
to tasteSalt
1/2 teaspoonsugar
1/2 teaspoonchilli powder
As neededWater for the mixture

Saved

Steps

30 mins

1

Take a bowl and pour the wheat flour in it.
2

Pour in salt, sugar and chilli powder and mix well.
3

Then slowly pour water into it and make a thick batter out of it.
4

Keep aside.
5

Heat oil in a pan.
6

Pour in the mustard seeds and 4-5 curry leaves and let it splatter.
7

Mash the potatoes.
8

Pour in the chopped onions and capsicum in the pan and cook till the onions are translucent.
9

Add salt and turmeric powder in the pan.
10

Then put in the tomatoes and mashed potatoes in the pan and fry for 10-15 mins on medium flame. But keep an eye so that it doesn't burn.
11

After the mixture gets cooked add in the rest of curry leaves and remove the subzi from flame.
12

Then in the same pan heat a little bit of oil and pour in the flour mixture, give it a round shape and cook it from both the sides for two minutes on medium flame.
13

Take out the crapes from and stuff it with the potato subzi with the sauce you like. And potato crapes are ready to be served.