A picture of Gourmet Grilled Steak.

Gourmet Grilled Steak

CHAUNCYG @chauncy812

Create the tastiest beef, deer or elk steak with these preparations.

Create the tastiest beef, deer or elk steak with these preparations.

Gourmet Grilled Steak

CHAUNCYG @chauncy812

Create the tastiest beef, deer or elk steak with these preparations.

Create the tastiest beef, deer or elk steak with these preparations.

Saved

Ingredients

8-10 minutes

2 servings

2 (8 oz)steaks 1 1/2 thick, silver skin & most fat removed
2 tspNon-iodized salt
Marinade:
2 tbsVirgin olive oil
1 tspRosemary
1/2 tspgarlic powder
1/2 tsponion powder
Butter sauce:
3 tbssalt free butter
3 tbssoy sauce or Tamari (reduced sodium) soy sauce
3 tbsbrown sugar

Saved

Steps

8-10 minutes

1

Submerge deer or elk in cold salt water in fridge for 1 hour. (Not required for beef).
2

Rinse in cold water, drain, & blot dry on paper towels
3

Sprinkle marinade ingredients on steaks. Cover and refrigerate steaks 1 hour. (This aids in absorption of the spices & oil).
4

Allow steaks to warm to room temperature for 45 minutes.
5

Wipe or spray grill with olive oil. Sear steaks 2 minutes per side on high.
6

Reduce heat to medium. Cook 2 more minutes per side for Medium rare, basting each side with butter sauce the last minute.
7

Remove, lightly baste, and let stand 5 minutes on a warm plate before cutting

Saved

Cooksnaps

Saved

CHAUNCYG

CHAUNCYG @chauncy812

on October 03, 2020 22:23

old man who loves to play with my food.

Comments

Keywords

Steak Onion Butter Soy Garlic

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