Cheese Loaded Samosas

Name: Cheese Loaded Samosas
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 (1 pack) Switz Samosa Leaves; 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend; 2 tsp Red Chilli flakes; 2 tsp Oregano; 1 tsp Salt or to taste; 1/4 cup Flour paste; Oil for frying as required

ZMA @zesty5

#tech2
#cookpadindia
Easy peasy Samosa recipe with store bought Samosa Leaves from Switz. Since these are readymade sheets, I have preferred using Cheese as the filling because these get fried very quickly and without any hassles. Otherwise if these Cheesy Samosas are made with the Samosa dough prepared at home, it takes a good amount of time in getting fried. They tend to be raw if not fried properly. Hence this store bought Leaves were the perfect option for making these Cheesylicious Samosas. Treat your families to these beautiful looking Samosas at Shaam Ki Chai alongside for a lovely time with them.
Happy Frying Folks!

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Ingredients

25 minutes

5-6 servings

1/2 (1 pack)Switz Samosa Leaves
1 1/2 cupAmul Mozzarella and Cheddar Cheese Blend
2 tspRed Chilli flakes
2 tspOregano
1 tspSalt or to taste
1/4 cupFlour paste
Oil for frying as required

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Steps

25 minutes

1

Just mix all the ingredients in the Cheese. Keep everything ready.
2

Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
3

Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
4

Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

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ZMA @zesty5

on October 03, 2020 22:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.