Ninja foodie/ ip chili

Name: Ninja foodie/ ip chili
Cuisine: American
Ingredients: Browned hamburger; 3 cans kidney beans rinsed and drained; 1 can chili beans; I package chili seasoning; 1 can tomato juice; 1 can stewed tomatoes; Hot sauce; Cut jalapeño peppers; Cut onion; Cut peppers; Red pepper flakes

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

I like to keep my chili easy and simple. I listed other ingredients as well. This is just like my other chili recipe just in the ninja foodie not a crockpot.

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

I like to keep my chili easy and simple. I listed other ingredients as well. This is just like my other chili recipe just in the ninja foodie not a crockpot.

Saved

Ingredients

Browned hamburger
3 canskidney beans rinsed and drained
1 canchili beans
I package chili seasoning
1 cantomato juice
1 canstewed tomatoes
Optional
Hot sauce
Cut jalapeño peppers
Cut onion
Cut peppers
Red pepper flakes

Saved

Steps

1

Brown hamburger on sauté mode drain grease.(iam using my own stewed tomatoes from my garden)
2

Rinse kidney beans,
3

Add all ingredients cook on hi Pressure for 20 minutes with a quick release.
4

For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done.

Saved

Cooksnaps

Saved

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on October 03, 2020 20:01

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.

Keywords

Chili Jalapeño Onion Kidney Bean Hamburger Tomato Bean

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Ninja foodie/ ip chili

Ninja foodie/ ip chili

Ingredients

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