Ninja foodie/ ip chili

I like to keep my chili easy and simple. I listed other ingredients as well. This is just like my other chili recipe just in the ninja foodie not a crockpot.
Ninja foodie/ ip chili
I like to keep my chili easy and simple. I listed other ingredients as well. This is just like my other chili recipe just in the ninja foodie not a crockpot.
Steps
- 1
Brown hamburger on sauté mode drain grease.(iam using my own stewed tomatoes from my garden)
- 2
Rinse kidney beans,
- 3
Add all ingredients cook on hi Pressure for 20 minutes with a quick release.
- 4
For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done.
Made this recipe? Share a Cooksnap!
Let 🌈NinjaMommaKitchen🌈 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Minda
-

ldscorpio1
-

Hot dogs with baked potato buns
SherryRandall: The Leftover Chronicles
-

The humble bacon, egg, and cheese sandwich
SherryRandall: The Leftover Chronicles
-

Elakshi Santosh
-

Foram Kotadia
-

Mutton (Tender Goat Meat) Kala Bhuna
Anamika Banerjee
-

Hiroko Liston
-

Mixed Sprout Pakoda (Made in Airfryer)
Shruti Patwari
-

Elakshi Santosh
-

Maryam Harande -

Khushboo Sultania Sultania














Comments