Cabbage paratha

Name: Cabbage paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 400 gms wheat flour; 100 gms gram flour/ besan; 250 grams Cabbage; 1 Onion; 4 green chillies, finely chopped; as required coriander leaves,chopped; 2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 5 tsp Oil; as needed Water

Likitha Tyagraj @cook_26562185

#whistlewings

Cabbage paratha is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with yogurt, pickle or chutney. Ghee enhances the taste of the paratha. There are two ways cabbage paratha can be made. One method is kneading the flour with grated cabbage and Spices. The second method is to stuff the paratha with a spiced cabbage stuffing. Here I'll be sharing the first method. This is the easy version and prepared quickly.

#whistlewings

Likitha Tyagraj @cook_26562185

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Ingredients

30 minutes

3 people

400 gmswheat flour
100 gmsgram flour/ besan
250 gramsCabbage
1Onion
4green chillies, finely chopped
as required coriander leaves,chopped
2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
5 tspOil
as neededWater

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Steps

30 minutes

1

Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
2

Add all the ingredients and mix well.
3

Knead everything well using little water or as needed.
4

Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
5

Roll to an evenly round shaped paratha. Sprinkle flour as needed.
6

Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
7

Toast it on both the sides until well cooked and brown spots begins to appear.
8

Serve cabbage paratha with yogurt, pickle or chutney.